INRAN According to a study (the Italian public body to research on food and nutrition), coffee can be a valuable ally against diabetes .
Let's see how.
Coffee, in particular, would be able to inhibit an enzyme in the intestinal Members digestion of carbohydrates, which could cause a slowdown in the absorption of glucose and lower peak blood glucose that occurs after consumption a meal, helping to reduce the risk of type II diabetes.
Scientists have suggested that coffee interferes with the digestion of carbohydrates, a situation confirmed by experimental data that will have further confirmation.
If this beneficial effect of coffee fosse riconfermato gli esperti consiglierebbero di bere caffè subito dopo i pasti ma senza superare un consumo di 4-5 al giorno.
Diabetes, aid from the Coffee
According to a study of the Inran, coffee can be a valid ally against the diabetes. The coffee, in the specific one, it would be able to inhibit one of the enzymes intestinal deputies to the digestion of the carbohydrates: this could cause a deceleration in the absorption of the glucose and to lower the glicemic peak that introduces it after the consumption of a meal, contributing to the reduction of the risk of diabetes type II. The scientists have hypothesized that coffee interferes with the process of digestion of the carbohydrates, hypothesis confirmed by experimental data that must have a further confirmation. If this beneficent effect of the coffee was reinstated the experts they would advise immediately to drink coffee after the meals but without overcoming a consumption of 4-5 a day.
Diabetes, aid from the Coffee
According to a study of the Inran, coffee can be a valid ally against the diabetes. The coffee, in the specific one, it would be able to inhibit one of the enzymes intestinal deputies to the digestion of the carbohydrates: this could cause a deceleration in the absorption of the glucose and to lower the glicemic peak that introduces it after the consumption of a meal, contributing to the reduction of the risk of diabetes type II. The scientists have hypothesized that coffee interferes with the process of digestion of the carbohydrates, hypothesis confirmed by experimental data that must have a further confirmation. If this beneficent effect of the coffee was reinstated the experts they would advise immediately to drink coffee after the meals but without overcoming a consumption of 4-5 a day.
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